Bouillabaisse is a French fish stew that usually includes tomatoes and potatoes and is traditionally served with rouille, a spicy mayo, and bread. So ditch the fish and switch it up the vegan way!
Bouillabaisse With Roasted Yellow Squash & Chickpeas
From Isa Chandra at The Post Punk Kitchen
yukon gold potatoes
grated orange peel
*Nori is a sweet, mild tasting sea vegetable. You can leave it out if you don’t want that salty sea taste.