• Dec.18...Happy Bake Cookies Day!

    Profile photo of alexblue

    Over a year ago

    Today’s a cookie-dunking kind of day so biscotti are the perfect baking project! Traditional biscotti are baked in a big loaf which you slice up, then bake again so each cookie becomes super crispy and crunchy. They’re meant to be dunked in coffee or milk or whatever your favorite splash is this time of year. Hot cocoa, almond milk or a mug of vegan egg nog and biscotti sounds superyumful to me! 🙂

    Almond Chocolate-Chip Biscotti
    From Keegan at PETA
    all-purpose flour or whole wheat pastry
    baking powder
    vegetable oil
    vanilla extract
    almond extract
    vegan chocolate chips
    additional chocolate for drizzling, optional

    Details and directions at Almond Chocolate-Chip Biscotti
    According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

    Vegan variations…
    Peanut Butter Biscotti from permanentgrin at VegWeb
    Lemon Biscotti from Laura at VegWeb
    Cranberry, Ginger, & Pistachio Holiday Biscotti from Beverly Lynn Bennett via VegNews
    Pineapple Cashew Biscotti with Ginger Icing from Ashlee at The Little Foxes
    Caramel Apple Biscotti (hit “More” for the recipe) from Janet at Vegan Feast Catering
    Gluten-free Cherry Chocolate Chip Biscotti from Kim at VeganBakingMama
    Coffee-Cacao-Pistachio Biscotti from Annie at an unrefined vegan
    Chocolate Chestnut Biscotti with Candied Clementine from Dayna at Vegan Visitor
    Candy Cane Marbled Biscotti from Allyson Kramer

    Are you a cookie dunker? Have you been baking cookies lately? Share recipes if you like! 🙂

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