Today’s a cookie-dunking kind of day so biscotti are the perfect baking project! Traditional biscotti are baked in a big loaf which you slice up, then bake again so each cookie becomes super crispy and crunchy. They’re meant to be dunked in coffee or milk or whatever your favorite splash is this time of year. Hot cocoa, almond milk or a mug of vegan egg nog and biscotti sounds superyumful to me! 🙂
Almond Chocolate-Chip Biscotti
From Keegan at PETA
all-purpose flour or whole wheat pastry
vegan chocolate chips
additional chocolate for drizzling, optional
Details and directions at Almond Chocolate-Chip Biscotti
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