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  • Dec 2...It's National Fritters Day

    Profile photo of alexblue

    Over a year ago

    According to nibble.com it’s National Fritters Day so I’m passing along a sweet Apple version and a veggie-ful Broccoli version.

    This one’s a superfun video! Hit “Show more” under it for the ingredients and instructions.
    Vegan Apple Fritters
    From The Sweetest Vegan
    “I was inspired to make Vegan Apple Fritters, because it was the first thing that came to my mind this morning. I think it speaks to the fact that I am always thinking about apples. I love apples. It is the perfect fruit. My favorite variety is Golden Delicious and Honey Crisp. They are both divine! So on to the Vegan Apple Fritter Recipe…”
    Ingredients
    Fritter:
    1 cup all purpose flour
    ¾ teaspoon salt
    1 ½ teaspoons baking powder
    1 teaspoon cinnamon
    ¼ cup almond milk
    ¼ cup agave nectar
    ¼ cup apple sauce
    1 cup chopped Golden Delicious apple
    Glaze:
    1 cup powdered sugar
    ¾ tablespoon lemon juice
    Here’s the rest…Vegan Apple Fritters
    According to the Rules of the Interwebs, you can’t post someone else’s entire recipe, just part with a link to the rest, unless you’ve changed the recipe up bigtime.
    So hit the link, see yumful photos and the whole recipe and eat up! :)

    Don’t turn your nose up at the broccoli…once you see the photos you’ll get all melty too with a craving for it!
    Cheezy Broccoli Fritters
    Posted by Kathy of Healthy Happy Life
    “These Cheezy Broccoli Bean Fritters are tender and moist on the inside, crisp crumbly crust on the outside. They kinda actually melt in your mouth. And I don’t usually say that about broccoli…”
    Makes 7-9 fritters
    Ingredients
    4 cups minced broccoli (from whole florets)
    1 1/2 cups cannellini beans, drained from one can
    1/4 cup vegan Monterey Jack (or cheddar) cheese shreds
    1/3 cup nutritional yeast
    2 Tbsp hemp seeds
    1 Tbsp apple cider vinegar
    1 Tbsp hot sauce
    1/2 tsp garlic powder
    Salt and pepper to taste
    For frying: 1/4 cup safflower oil
    Bread crumb coating: panko or fine plain bread crumbs
    Here’s the rest…Cheezy Broccoli Fritters
    According to the Rules of the Interwebs, you can’t post someone else’s entire recipe, just part with a link to the rest, unless you’ve changed the recipe up bigtime.
    So hit the link, see yumful photos and the whole recipe and eat up! :)

    More fritters if you’re feelin’ fancier…
    Savory Garlic Ginger Chickpea Fritters with Thai Peanut Sauce
    Vegan Tunisian Zucchini and Chickpea Flour Fritters with Pomegranate-Maple Syrup

    Did you grow up eating fritters? Got a recipe you’d like to share?

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