• Dec 23...National Pfeffernuesse Day!

    Profile photo of alexblue

    Over a year ago

    Spicy balls of sweetness, dusted with powdwered sugar…heaven-scented treats!

    Vegan Pfeffernüsse
    From Tofu Mom
    4 c. flour
    1/2 c. Earth Balance
    1/2 tsp. instant coffee powder or crystals
    1 c. molasses
    1/2 c. brown sugar
    3/4 tsp. anise extract (Get a good quality extract or 5 drops anise oil if you can find it – that’s what my Grandma used)
    1/4 tsp. finely ground black pepper
    1/4 tsp. ground cloves
    1/4 tsp. ground cinnamon
    1 tsp. baking soda
    2 Tbsp. Ener-G egg replacer and 2 Tbsp ground flax, dissolved in 4 Tbsp. soy milk

    Here’s the rest…Vegan Pfeffernüsse
    According to the Rules of the Interwebs, you can’t post someone else’s entire recipe, just part with a link to the rest, unless you’ve changed the recipe up bigtime.
    So hit the link, see the whole recipe and superyumful photos and eat up!

    Variations and Versions…
    Pfeffernusse from Lisa’s Project: Vegan
    Vegan Pfeffernuesse Cookies from Samantha at Novel Eats

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  • Profile photo of nomeatnodairynoprob1em

    Over a year ago

    Rules of the Interwebs? Myths I tell you.
    This is the first desert recipe I’ve seen that has black pepper in it.

    You must be logged in to reply to this topic.
  • Profile photo of Sara-W

    Over a year ago

    Hey @alexblue,

    Oh, man, this looks so good! Thanks for sharing; I’m gonna have to try it. 😀

    ~Sara from peta2

    You must be logged in to reply to this topic.

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