Get your squealingly fabulous vegan Danish delights here…
Quick Method Vegan Danish Pastry
From Debbie Walsh of MapleSpice
255g plain flour (2 cups)
135g chilled shortening (3/4 cup)
2 1/4 tsp active dry yeast ( 1 package)
60ml warm water
60ml soy cream
2 Tbsp sugar
1/4 tsp salt
20g egg replacer
Here’s the rest…Vegan Danish Pastries
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So hit the link, see the whole recipe and superyumful variations including Cheese Danish, Classic Sweet Rolls, Pinwheels, Bear Claws, Maple Pecan Plaits, Pain au Chocolat, Cinnamon Swirls, and Iced Apricot Envelopes!