Five-Minute Chocolate Oatmeal
From Chocolate-Covered Katie
1 serving rolled oats (40g)
3/4 cup milk of choice
1 1/2 tbsp cocoa powder
1/8 tsp salt
1/4 tsp pure vanilla extract
extra sweetener if desired
All together now…Five-Minute Chocolate Oatmeal
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup water
1/2 cup vegetable oil
2 tablespoons white vinegar (I started making this cake last night before I realised I’d run out of white vinegar so I made it without! It didn’t rise but still tasted great!)
2 teaspoons vanilla extract
Combine the flour, sugar, baking soda, cocoa powder, and salt in a bowl. Combine the remaining ingredients in a separate bowl then stir into the flour mixture (I don’t bother, I just shove it all in the same bowl!). Microwave on high for 6 to 7 minutes, rotating 1/4 turn twice until a fork comes out clean when inserted into the middle. Let cool for 10 minutes.
4 Tablespoons Flour
4 Tablespoons Sugar
2 Tablespoons Cocoa powder (if you use hot cocoa mix, adjust your
1/2 Teaspoon of instant coffee (for added richness) – I don’t use
coffee and it turns out ok still.
a few drops of vanilla extract
2 Tablepsoons Vegetable Oil
2 Tablespoons Water
Dash of salt
First, mix dry ingredients and set aside.
Second, mix wet ingredients. Using fork, mix wet into dry. Make sure
to mix the bottom edges of your mug.
Set your microwave to high and cook for 1 minute (adjust 15 seconds more/less according to your microwave and your preference). 1 minute will make it very gooey. Don’t cook over 2 minutes (you’ll get a block of coal).
Wallah! You’re done. Fresh yummy gooey cake. Enjoy!