Yumful National Indian Pudding Day!
Indian Pudding is an emblematic New England treat, traditionally made with cornmeal, milk, butter, molasses, and more. Let’s give it a vegan spin!

Vegan Indian Pudding
From Aubin at Saturday’s Child
Ingredients:
2 cups of “milk” such as vanilla soy milk
1/4 cup cornmeal
1/4 cup molasses
1 tsp ground ginger
1 tsp cinnamon
a pinch of nutmeg
a pinch of salt

Get the directions at Vegan Indian Pudding
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

I’m totally double-batching this one. The first one will disappear in about 5 minutes..yumza!

More puddinghappiness!
Indian Pudding with Pumpkin Ice Cream from Seasoned Fork
Indian Brown Rice Pudding from DK at Chef In You
New England Indian Pudding from Marie Oser via Vegan Peace
Colonial Indian Pudding ~ Gluten Free and Vegan from Danika Cooley at Thinking Kids
Vegan Indian Pudding from Angie Cordeiro (scroll down to the comment entry highlighted in yellow)

It’s also Random Acts of Kindness Day…Do something nice for a total stranger just for the screaming fun of it!
You could give a neighbor a pan of pudding, give carepacks to the homeless, donate supplies to an animal shelter, walk a neighbor’s dog…more ideas at the Random Acts of Kindness Foundation, and check out their Kindness University!

What’s your favorite pudding flavor?
How will you be randomly kind today?