According to the Food Calendars, today is Indian Pudding Day which doesn’t make a speck of sense because Indian Pudding is usually eaten around Thanksgiving…so I say let’s just party up any kind of vegan pudding!
I could eat Sarah’s Blueberry Pudding by the bucketful…it’s sweet, smooth and superhealthy. Oh, and so screamineasy you can make it with your eyes closed, but don’t…you’ll miss its brilliant coolblueness!
Details and directions at Wild Blueberry Carob + Date Tofu Pudding
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.