I had some as a snack yesterday, with some spicy new ketchup I just bought!

Ketchup yes!! I do love a hit of sriracha or a sprinkle of garlic powder or flavored breadcrumbs with nutritional yeast now and then.
I’ve never had a butty so I had to look it up…that.looks.screaminglydelicious!!

Mmm! I don’t need an excuse to have chips
I love just having them with some ketchup, or in a butty!

The week of February 18–24 is National Chip Week!
That’s chips as in “Fish and Chips”…the always-better-hot-and-homemade thick-cut flavorful potato kind.

Oven-roasted Chips
From Jo Pratt via BBC Good Food
Ingredients:
6 large floury potatoes , such as Maris Piper, King Edward, Desirée (about 1.6kg/3lb 8oz)
2 tbsp olive oil
1 tsp celery salt
flaked sea salt , to serve

Chip away…Oven-roasted Chips
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

More chunky chips…
Cold Oil French Fries from Simon Food Favourites
Fried Potato Chips/Crisps from The Vegetarian/Vegan Society of Queensland
Baked Custom Fries from Chelsey at Like a Vegan
Low Fat Oven Chips from Jeena
Red Skin Potato Chips from Justine at Vegetarian Life Australia
Simplee Crispy Fluffy Easy Home Made Oven Chips from Love Irish Food
Crunchy Potato Wedges from Jewelies via Australian.Food.com
Garlicky Baked Fries from Shaheen of The Purple Foodie
Baked Garlic Curry Fries from Isa Chandra at Post Punk Kitchen
Oven-roasted Chips with Sea Salt and Thyme from Matthew Drennan at delicious. magazine
Oven-baked Chips with Chilli and Thyme from The Mitolo Group
Cajun Wedges from the Irish Potato Federation
Seventies Spicy Wedges with Avocado Dip from the UK Potato Council’s Chip Week
Nineties Homemade Chunky Chips with Roasted Tomatoes and Pepper Sauce from the UK Potato Council’s Chip Week

For sweetness sake…
Sweet Potato Fries using Cold Oil Cooking Method from Simon Food Favourites
Fried Vegan Sweet Potato Chips from Maggie at veggies.co.uk
Spiced Sweet Potato Chips from Goodall’s of Ireland

The whole Fish and Chip experience…
Tempeh “Fish” N’Chips with Tartar Sauce from Rhea of The “V” Word
Chickpea ‘Fish’ and Chips from Hilda of Triumph of the Lentil
Crispy Beer-Battered Tofu ‘Fish’ Goujons with Vegan Tartare Sauce & Oven-Baked Fries from Andrea at Chocolate and Beyond

That should last all week.
What’s your favorite thing to eat with chips? Gotta be a vegan burger for me!