And PETA has a heap of mint-licious recipes to try!
Just in time for Girl Scout Cookie season…these are so much better and guaranteed vegan!
Chef Chloe’s Minty Chocolaty Cookies
From Chef Chloe via PETA
1 1/4 cup all-purpose flour
1 cup sugar
1/2 cup cocoa powder
1/4 tsp. salt
1/4 tsp. baking soda
3/4 cup vegan margarine
3 Tbsp. nondairy milk (almond, rice, or soy)
1 tsp. pure vanilla extract
1/2 tsp. pure peppermint extract
2 cups dairy-free semi-sweet chocolate
1 Tbsp. vegan margarine
1/2 tsp. peppermint extract
Mix it up!…Chef Chloe’s Minty Chocolaty Cookies
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
I’ve only got 2 mint/choc treats that I like. Veganized Thin Mint cookies, but only straight out of the freezer. I don’t remember how I started eating them frozen as a kid, but that’s the only way I like them ever since.
Also from kidhood, if we were reeeeally good (so, like twice a year), Mom would buy us Mint Meltaway bars or Andes Candies Mint Parfaits, the kind that were bright green outside and choc inside, or Frango Mint Chocolates. They melted fast in your mouth and weren’t over-minty.
I’ve found a couple recipes for veganizing them so I might give them a try.
But I’m not promising to be good. 😉