Fast hash in a skillet or fancy hash in a wok…it’s totally versatile, just throw in what you like!

Potato Tofu Hash
From Monique N. Gilbert
Ingredients:
5.3 ounces tofu – diced (1/3 of a 16-ounce block firm tofu)
3 cups potatoes – diced (3 medium or 4 small potatoes)
1 cup onion – diced (1 large onion)
1-1/2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon turmeric
1/8 teaspoon black ground pepper

Now hash it up!…Potato Tofu Hash
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

More bits of heaven…
Veggie and Potato Hash from Karen C.Greenlee at International Vegetarian Union
Curried Vegetable Hash from Vegetarian Times
Brussels Sprout-Potato Hash from Isa Chandra Moskowitz, via Shutterbean
Sweet Potato Tofu Hash from Kathy at Healthy. Happy. Life.
Tofu and Pinto Bean Hash from JL Fields at JL goes Vegan
Sweet Potato Tempeh Hash from Heidi Kristoffer at Shape magazine

I think I’d throw in lots of veggies, chickpeas, artichoke hearts, edamame and garlic…
What would you throw in?

• This topic was modified 3 months, 2 weeks ago by  Nik.