Fast hash in a skillet or fancy hash in a wok…it’s totally versatile, just throw in what you like!
Potato Tofu Hash
From Monique N. Gilbert
5.3 ounces tofu – diced (1/3 of a 16-ounce block firm tofu)
3 cups potatoes – diced (3 medium or 4 small potatoes)
1 cup onion – diced (1 large onion)
1-1/2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon turmeric
1/8 teaspoon black ground pepper
Now hash it up!…Potato Tofu Hash
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