Once upon a time there was a slightly mischievous dessert-obsessed kid from Oklahoma named Lucas. Lucas often plunged into trouble by devouring whole cakes by himself and sneaking sweets and berries into bed at night. He learned to bake as he got older, but he just couldn’t sit still so he rambled around the country in an old ice cream truck selling coconuts and stirring up merrily crazy adventures!
Around the same time (but in a different time zone) there was a cartoon-obsessed Aussie kid named Deb who drew her talented heart out until she found herself managing an animation studio in Sydney. She opted to globehop to liven up her life, and traveled the world stirring up merrily crazy adventures too!
Fastforward to Portland…L & D met and got all twinklyeyed over each other. 😉
Lucas won Deb over by whipping up wildly yumful treats and teaching her to bake. Now they’re married in Melbourne and running two supersuccessful vegan bakeries with everything from simple cupcakes and pies to dreamy cinnabuns and babkas. They’re living happily ever veganafter and sharing their talents and treats with you!
Be My Cherry Pies
almond, rice or soy milk
Details and directions at Be My Cherry Pies and Be My Cherry Pies video
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.