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meliss55
Hello, My Name Is Melissa. I Am 20 Years Old And Am Currently Going To School Studying Psychology. I Have Been A Vegan For About 6 Years Now. I Love Sports, Reading, And Being Outdoors. I Also Love All My Animals More Than Anything Else In This World. I Have A Dog, Four Cats, Three Hamsters, A Bunny, And Lots Of Fish. They Are All Rescues Except My Fish. I Love Music As Well. :]
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madiharte
People think im a hipster or a hippy.. I'm not. Just cause i care for animals and don't eat meat doesnt mean jack :P
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psugorillagirl
Silly Sensitive Girl
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meliwhat
Culinary arts and animal rights sums it up
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abneyn
A girl who is passionate about art, CG, game design, and especially the rights of animals.
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ajxx
misunderstood & wanting to make a difference


Feb.24…National Tortilla Chip Day!
2 months ago
Homemade are soooo much better but watch out…everyone comes wandering by when they smell them baking! You might want to double or triple the recipe!
Homemade Tortilla Chips and Fresh Salsa
From Abby at The Frosted Vegan
Ingredients:
6-8 corn tortillas (depends on how many chips you would like to make)
1/4 cup water
table salt (sea salt doesn’t stick as well)
Salsa recipe too!…Homemade Tortilla Chips and Fresh Salsa
Lime Blue Chips
From Elina at the naked beet
Ingredients:
4 tbsp olive oil
2 tbsp lime juice
4 tsp lime zest
1/2 tsp ground coriander
1/2 tsp kosher salt + more for later
16-20 blue corn tortillas
Bake ‘em up!…Lime Blue Chips
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
More tortilla crunchyness…
Homemade Tortilla Chips…Fried or Baked plus a great guide to tortilla chipology from Kate at The Global Gourmet
Spicy Tortilla Chips from Hallie at Daily Bites
Raw Corn Chips and Guacamole using a dehydrator from Susan at Rawmazing
I must admit I’m partial to blues. Besides Tostitos Simply Natural Blue Corn Tortilla Chips, these all get high praise for healthy corn deliciousness:
Whole Foods 365 Yellow & Blue Corn Tortilla Chips…a “Top Pick” atFood & Wine magazine
Bearitos Organic Blue Corn Tortilla Chips…in regular and unsalted varieties
RW Garcia Blue Corn Tortilla Chips…traditional or with flaxseed chips, dippers and in mixed bags
Frontera Blue Corn Tortilla Chips…gourmet handmade chips from Chef Rick Bayless
Guiltless Gourmet Blue Corn Tortilla Chips…baked from traditional stone ground certified organic corn with a yummy zip of lime
Green Mountain Gringo Blue Corn Tortilla Strips…”power dippers” made from organic stone-ground masa harina blue corn flour
Food Should Taste Good Blue Corn Tortilla Chips…made with flaxseeds, sesame seeds, quinoa and organic blue corn
Way Better Unbeatable Blues and No Salt Naked Blues…with sprouted broccoli seeds, flax and quinoa
Salba Smart Organic Blue Corn Tortilla Chips…with chia seeds, sea salt and organically grown blue corn
Garden of Eatin’ Tortilla Chips…boatloads of Blues! 2 Deliciously Dippable, 4 Bursting With Flavor and 3 Heartily Wholesome
And healthy yumful ways to use them!
Blue Corn Chip Salad from PCRM
Tortilla Chip Casserole from Sitta at Peaceful Vegan Cooking
How do you like your chips? Corny, beany…? Salsified, nacho-ed? guac’d…? Spicy, salty or just plain piled high?