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thatlovelydino
Well I have a lot of family that trade livestock and i've seen how they're treated it's terrible.
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Animalshavefeelings2
Living by YOLO....a walking cliche.
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mynameiscalie
was born, shit happened, parents got divorced, moved, got a tumblr, and now no life.


Feb.26…Pistachios and Pachyderms
3 months ago
Love yourself some of these little green gems…it’s National Pistachio Day!
Pistachio and Cardamom Oatmeal
From Rachel at Eat Drink Better
Ingredients:
Cooked oatmeal (from rolled oats or steel-cut oats)
1/4 cup of chopped, toasted pistachios
1 tablespoon of agave nectar (or to taste)
pinch of ground cardamom
Get the rest…(it’s soooo good!)…Pistachio and Cardamom Oatmeal
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
Pistachios are my sister’s favorite so I’ve got a boatload of recipes!
Purple Peach & Pistachio Oatmeal from Teniesha at Vegan on the Go-Go
Pistachio Butter from Chris Luhman at EverydayTasty
Pistachio Pesto and Pasta from Mongolian Kitchen
Pistachio-Parsley Pilaf from Teniesha at Vegan on the Go-Go
Three Bean Chili with a Cashew-Pistachio Sauce from Lisa’s Kitchen
5 Ingredient Vegan Pistachio Pudding using tofu from Nikita at La Cocina Encantada
Raw Pistachio Pudding using avocado from Jenn and Jac at sketch-free eating
Vegan Pistachio Cookies From the I Love Trader Joe’s Vegetarian Cookbook from mighty vegan
And Pistachio Crusted Tofu…so many versions!
Pistachio Crusted Tofu with Vegan Parmesean from Anna Beth at VegWeb.com
Pistachio-Crusted Maple Dijon Tofu from Vegangela
Pistachio Crusted Tofu with Sriracha from Jake at Plant Based on a Budget
Pistachio Crusted Tofu with Flax, White and Black Sesame Seeds from One Lil’ Vegan
Pistachio Crusted Tofu with Creamy Cashew Mustard Cream Sauce from Jay at The Vegan Foodie
Pistachio Crusted Tofu with Ridiculously Easy Sweet and Sour Sauce from Susan at FatFree Vegan Kitchen
Mediterranean Pistachio Crusted Tofu with Mediterranean Vegetables and Saffron Quinoa Pilaf from Erik at Vegan.com
Tomorrow tune in and turn on!
Wed. Feb.27th on PBS: New National Geographic Special “Battle for the Elephants”
“If the current situation remains the status quo, we are facing the very real possibility that elephants living in the wild will go extinct in the coming decades,” said John Heminway, writer, producer and director of “Battle for the Elephants.” “In Africa, wildlife conservationists, particularly in Kenya, are risking their lives to protect these animals, but they are losing the fight. The market for smuggled ivory is too lucrative for poachers to resist, and our research suggests demand for ivory in China is only going to rise.”
“There’s no more important and timely story of the plight of wildlife than ‘Battle for the Elephants,’” said Beth Hoppe, chief programming executive and general manager of general audience programming at PBS. “How we regulate the sale of ivory can potentially determine whether wild elephants live or become extinct. This is a critical piece of documentary journalism that will hopefully help raise significant awareness of the issue for people throughout the world.”
Please share this and take action!
Elephants Never Forget
Juliette Speaks
Performing Animal Welfare Society
The Elephant Sanctuary
ElephantVoices
Born Free USA
Animal Defenders International
In Defense of Animals Elephant Protection Campaign
Cheers!