Traditional soufflés are a chicken and cow’s worst nightmare…
Egg yolky base combined with whipped egg whites.
Butter. Maybe milk or cream. Sometimes cheese.
High fat, high calories.
They should be outlawed.
Chickens and cows should be hugged instead, and we can celebrate with Vegan Soufflés…yay!
From Rachel at Vanilla Sugar
150g chocolate chips, divided into 100g + 50g
100ml non-dairy milk, divided into 1 tbsp and ‘the rest’
1 tbsp cornflour
1 block silken tofu
1 tbsp lemon juice
2 tsp vanilla extract
1 tbsp oil + enough to grease your ramekins
2/3 cup cocoa
1 cup sugar
2 tsp zanthum gum
1 tsp baking powder
3/4 tsp bicarbonate of soda
The Chickens will thank you!…Chocolate Souffle
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.