• Feb.4…It's Super Bowl Day! (no, not THAT Super Bowl)

    Avatar of alexblue

    3 months ago

    Find your super hugest bowl cuz it’s Homemade Soup Day!
    I was a picky little chickpea. The only soups I’d (willingly) eat as a kid were Mom’s homemade soups, and my favorite was her chunky mushroom rice soup…it was rich and thick and salty and totally satisfying.
    My least favorite soup was the tomato soup they served in my grade school cafeteria. If there was anything other than ketchup, pepper and water in it I’d be surprised. The only way I could choke it down was by piling in a gazillion bags of oyster crackers. All hail Adam Exton, inventor of the almighty Oyster Cracker! :)

    Porcini Wild Rice Soup
    From PETA
    Ingredients:
    1/2 oz. dried porcini mushrooms
    2 cups boiling water
    2 Tbsp. olive oil
    1 large yellow onion, thinly sliced
    4 cloves garlic, minced
    2 Tbsp. fresh thyme
    1 tsp. salt
    Black pepper, to taste
    8 oz. cremini mushrooms (about 3 cups), thinly sliced
    1 1/2 cups wild rice (a blend, preferably)
    4 cups vegetable broth (or more if needed)
    1 carrot, peeled and grated
    Several sprigs fresh chervil for garnish

    Now grab your ladles and carry on…Porcini Wild Rice Soup
    According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

    PETA has lots more superyumful soups for these shivery winter days…
    Roasted Butternut Squash Soup
    “Cream” of Mushroom Soup
    “Chicken” Noodle Soup
    Udon Noodle Soup
    Vegetable Pasta Soup
    Premiere Pasta e Fagioli
    Cajun Vegetable Gumbo
    Vegan Tortilla-Spinach Soup from Betsy DiJulio, The Blooming Platter via PETA

    More fun and yumful soups…
    Winter Breakfast Soup from Joel Fuhrman, MD at VegNews
    Black Cherry Breakfast Soup from Laura at Sprint 2 the Table
    Parsnip and Apple Soup from Maggie at veggies.co.uk
    (Really Really) Purple Cauliflower Soup from Andrea’s Easy Vegan Cooking

    What’s your most favorite soup? Least fave?

    • This topic was modified 3 months, 1 week ago by Avatar of alexblue Nik.
    • This topic was modified 3 months, 1 week ago by Avatar of alexblue Nik.

Please log in to reply.

  • Avatar of alexblue

    3 months ago

    @cherry PPK rocks…that soup looks amazing! Thanks for sharing it. :)

  • Avatar of cberry

    3 months ago

    http://www.theppk.com/2011/12/roasted-potato-fennel-soup/
    I live and die for this soup

  • Avatar of Dagmar

    3 months ago

    Soo yummy

  • Avatar of alexblue

    3 months ago

    Find your super hugest bowl cuz it’s Homemade Soup Day!
    I was a picky little chickpea. The only soups I’d (willingly) eat as a kid were Mom’s homemade soups, and my favorite was her chunky mushroom rice soup…it was rich and thick and salty and totally satisfying.
    My least favorite soup was the tomato soup they served in my grade school cafeteria. If there was anything other than ketchup, pepper and water in it I’d be surprised. The only way I could choke it down was by piling in a gazillion bags of oyster crackers. All hail Adam Exton, inventor of the almighty Oyster Cracker! :)

    Porcini Wild Rice Soup
    From PETA
    Ingredients:
    1/2 oz. dried porcini mushrooms
    2 cups boiling water
    2 Tbsp. olive oil
    1 large yellow onion, thinly sliced
    4 cloves garlic, minced
    2 Tbsp. fresh thyme
    1 tsp. salt
    Black pepper, to taste
    8 oz. cremini mushrooms (about 3 cups), thinly sliced
    1 1/2 cups wild rice (a blend, preferably)
    4 cups vegetable broth (or more if needed)
    1 carrot, peeled and grated
    Several sprigs fresh chervil for garnish

    Now grab your ladles and carry on…Porcini Wild Rice Soup
    According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

    PETA has lots more superyumful soups for these shivery winter days…
    Roasted Butternut Squash Soup
    “Cream” of Mushroom Soup
    “Chicken” Noodle Soup
    Udon Noodle Soup
    Vegetable Pasta Soup
    Premiere Pasta e Fagioli
    Cajun Vegetable Gumbo
    Vegan Tortilla-Spinach Soup from Betsy DiJulio, The Blooming Platter via PETA

    More fun and yumful soups…
    Winter Breakfast Soup from Joel Fuhrman, MD at VegNews
    Black Cherry Breakfast Soup from Laura at Sprint 2 the Table
    Parsnip and Apple Soup from Maggie at veggies.co.uk
    (Really Really) Purple Cauliflower Soup from Andrea’s Easy Vegan Cooking

    What’s your most favorite soup? Least fave?

    • This topic was modified 3 months, 1 week ago by Avatar of alexblue Nik.
    • This topic was modified 3 months, 1 week ago by Avatar of alexblue Nik.
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