So you mention you’re a vegan to your not-yet-vegan friends and they complain “that’s too complicated!” or “that’s too much work!”…send them to Seth’s site where he insists “ohheckno it’s not! In fact it’s damnfinedelicious and superfast!”
You want delish & simple gourmet-style pizza? You got it!
Details and directions at Tuscan Pizza
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
Besides being a speedster in the kitchen, Seth is also an amazing filmmaker and animal defender…go check out his compassionately heartfelt projects in the works!
Are you making pizza today? Who makes your favorite bagels? Do you prefer New York Bagels (boiled and baked), San Francisco Style Bagels (boiled and baked but flatter and crispier) or Montreal Style Bagels (boiled in sweetened water and baked)?
(these 3 aren’t vegan but they’re good guides for forming bagels if you’re DIY’ing)