Yello!

1. If you go to chapters or your equivalent bookstore (or even library) and look at the cookbooks there should be some vegetarian/vegan ones and there is a high chance there will be some form of college cook book, and that means fast easy and cheap!

2. I prefer Almond milk to drink and soy milk to cook with. Mainly because I love the nutty taste of almond milk but drinking soy milk it has an odd after taste.

3. I have been vegetarian for 3 1/2 years and I forget why I went vegetarian. But I stay vegetarian for religious reasons.

As for switching everyone is different some do it slowly, others over time. Just dont beat yourself up of you slip up here and there especially at first. You are still doing slot and saving lives.

The recipes PETA has up here are good and cheap. I really like wraps and burritos and salads for quick meals. The peta burritio that you bale in the oven is really yummy. For breakfast I like smoothies or quinoa breakfast bowls.

I like soy milk because its less nutty than almond milk.

I went vegan for several reasons, health, animals, moral, weightloss.

So, I’m going vegetarian and slowly making the switch to vegan. I have a few questions that I need some help with:

1. What are some good (cheap) vegan breakfast/lunch/dinner recipes? What have YOU tried that you liked?

2. What is your favorite milk replacement? Soy, almond, coconut, or hemp milk? And why is that your favorite?

3. What were your reasons for going vegetarian/vegan? How long did it take to make the switch? Any advice?

Thanks in advance for the help. Please respond, I would love the help