• How To Make Ice Cream Without a Machine

    Profile photo of alexblue

    Over a year ago

    How To Make Ice Cream Without a Machine
    By David Lebovitz
    Ice cream made this way is best eaten soon after it’s made—which shouldn’t be a problem.
    1. Prepare your ice cream mixture, then chill it over an ice bath.
    2. Put a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer, and pour your mixture into it.
    3. After forty-five minutes, open the door and check it. As it starts to freeze near the edges, remove it from the freezer and stir it vigorously with a spatula or whisk. Really beat it up and break up any frozen sections. Return to freezer.
    4. Continue to check the mixture every 30 minutes, stirring vigorously as it’s freezing. If you have one, you can use a hand-held mixer for best results, or use a stick-blender or hand-held mixer. But since we’re going low-tech here, you can also use just a spatula or a sturdy whisk along with some modest physical effort.
    5. Keep checking periodically and stirring while it freezes (by hand or with the electric mixer) until the ice cream is frozen. It will likely take 2-3 hours to be ready. Transfer the ice cream to a covered storage container until ready to serve.
    Cheers!

Please log in to reply.

  • Profile photo of Sagojyou

    Over a year ago

    Now I need to go make ice cream!

    You must be logged in to reply to this topic.

PLEASE READ:

All animal emergencies (injured, stray, neglected, abused, etc) should be reported to our Emergency Response Team, not posted on the Boards.

Chatting Today

casey now chatting boards

Recent Activities

  • Profile Photo

    14 Shocking Reasons to Hate the Seal Slaughter (Warning: GRAPHIC)

  • Profile Photo

    End Donkey Basketball Games!

  • Profile Photo

    What This Lab Does to Babies Will Break Your Heart

  • Profile Photo

    Food Lion: Stop Torturing Lions!

  • Profile Photo

    Groupon: Show Love for Animals!