• Hunger Games Stew

    Avatar of red27

    3 months ago

    http://i266.photobucket.com/albums/ii279/Dress_for_Excess/96b679fd-8f19-4afa-a981-3fbcbca1c55d_zpsedec7e8c.jpg

    I’m not sure if I posted this picture correctly (I’m new to the boards) and if it did post, please ignore how badly my stove is in need of cleaning.

    The other day, I made a vegan version of Katniss’ lamb and dried plum stew from The Hunger Games. I’ve wanted to make it for a while, and I’m really excited about how it turned out. It tasted a lot better than it looks. I’d post a recipe, but I didn’t really use one – just threw in whatever sounded good. Instead of lamb, I used grilled tempeh, and in addition to the prunes I added purple carrots, blanched spinach and green onions. The stock was mostly vegetable broth (and a little wine.) Served it with some bread and soy margarine.

    • This topic was modified 3 months, 1 week ago by Avatar of red27 red27.
    • This topic was modified 3 months, 1 week ago by Avatar of red27 red27.

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  • Avatar of annie-l

    Staff

    3 months ago

    OMG @red27. That looks amazing! I’m a huge fan of the Hunger Games so I’ll definitely need to make this soon.

    Thanks for sharing! :D

  • Avatar of LittleLotte

    3 months ago

    “It tasted a lot better than it looks.”

    I think it looks great so it must taste amazing ;)

  • Avatar of red27

    3 months ago

    http://i266.photobucket.com/albums/ii279/Dress_for_Excess/96b679fd-8f19-4afa-a981-3fbcbca1c55d_zpsedec7e8c.jpg

    I’m not sure if I posted this picture correctly (I’m new to the boards) and if it did post, please ignore how badly my stove is in need of cleaning.

    The other day, I made a vegan version of Katniss’ lamb and dried plum stew from The Hunger Games. I’ve wanted to make it for a while, and I’m really excited about how it turned out. It tasted a lot better than it looks. I’d post a recipe, but I didn’t really use one – just threw in whatever sounded good. Instead of lamb, I used grilled tempeh, and in addition to the prunes I added purple carrots, blanched spinach and green onions. The stock was mostly vegetable broth (and a little wine.) Served it with some bread and soy margarine.

    • This topic was modified 3 months, 1 week ago by Avatar of red27 red27.
    • This topic was modified 3 months, 1 week ago by Avatar of red27 red27.
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