Hey, I’m new to the Vegan world and LOVING it!!!! However, I find when I look at the ingredient content on almost everything I pick up, it says either made in a factory that produces eggs or may contain traces of milk or eggs… What I’d like to know is, is it still vegan or do I throw it out? Also, what are some good vegan foods to try that don’t have any traces of animal biproducts? Thanks everyone! -Emily
That’s okay because it’s way more of a hassle to care about that and for companies to make stuff without those ingredients. I worried about the same thing too, but I asked my vegan friend and that’s what she told me. So that’s why I stopped caring.