Nibble.com says it’s National Cotton Candy Day. Some people crave it, some people hate it. I’m more on the would-rather-eat-turnips side. I just never liked the fluffy stuff.
Sooooo I’m going with Nibble’s mention that it’s also Cookie Cutter Week! Yep, cookies win everytime!
Chocolate Sugar Cookies with Peppermint Candy Cane Frosting
From VegNews reader Celeste Hill
“Melt-in-your-mouth chocolate sugar cookies are glazed with a peppermint frosting and crushed candy canes for the ultimate holiday cookie.”
2 cups sugar
1-1/2 cups vegan margarine
3 teaspoons egg replacer powder plus 4 tablespoons water
2 teaspoons vanilla
3 teaspoons baking powder
4 tablespoons non-dairy milk, divided
3-1/4 cups flour
3/4 cup cocoa powder
1-1/2 teaspoons peppermint extract
1-1/2 cups powdered sugar
6 small or 2 large candy canes
Here’s the rest…Chocolate Sugar Cookies with Peppermint Candy Cane Frosting
According to the Rules of the Interwebs, you can’t post someone else’s entire recipe, just part with a link to the rest, unless you’ve changed the recipe up bigtime.
So hit the link, see the whole recipe and peppermint-frost everything in sight!
What about you…are you a Cotton Candy fan?
And share your favorite cookie cutter recipe if you’ve got one!