I don’t miss cow’s milk one bit because I could never be that cruel to cows and because making nut milk is crazyeasy and absolutely addictive! Make it any way you like…blend different nuts, or throw in seeds or spices or protein powders for an extra healthy punch. Once you’ve got your marvelicious milk, drink it up or use it in any recipe with milk in the mix! 🙂
Vancouver-based Koko is a certified baker, pastry artist and raw foods chef on a holistic mission to share her soul-filling foods with the world! She writes for several vegan-loving blogs, travels the world and studies crystal healing, but mostly she whips up edible gems like this one…
Hazelnut Cashew Milk
Details and directions at Hazelnut Cashew Milk
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.