@Rachel-S I’m definitely over 21 so don’t worry about me

@alexblue If I had some rum I would, do you think vodka would go well in soup instead?! LOL!

VeganCaramel…kinda depends on how much you like rum. You could try adding just a tiny bit of rum to it, then mixing it into a mug of hot coffee or hot chocolate. And definitely drink it with warm yumful snickerdoodles or some such treat!
LittleLotte…I dare you!

I’ve never actually tried buttered rum before! It sounds a little weird, how does it taste?

I wonder if you can combine them and have hot rum soup?! :p

It’s Hot-Buttered Rum Day…keep it legal people! You can opt for National Soup Month instead!

Hot Buttered Rum
From Colin Biroc
Ingredients:
1 cup vegan margarine
1 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon salt
1 750-ml bottle rum
1 cinnamon stick, for garnish

Here’s the rest…Hot Buttered Rum

Spicy White Bean Soup
From Vegan Dad
Soup like this is all about chucking a bunch of stuff in a pot, so the amount of each ingredient you use is totally up to you.
Ingredients:
2 tbsp oil
1 large onion, diced
2 ribs celery, sliced
potatoes, peeled and diced
1 can white beans, drained and rinsed
dried macaroni
pepperoni, cut into chunks
water, or veggie broth
frozen peas
frozen corn

Here’s the rest…Spicy White Bean Soup

According to the Rules of the Interwebs, you can’t post someone else’s entire recipe, just part with a link to the rest, unless you’ve changed the recipe up bigtime.
So hit the links and warm yourself up from the inside out!

More simmery warm goodness:
Making Soup For Dummies from Katie Hubbard of Don’t Eat Off The Sidewalk!
Split Pea Soup from peta2
Quick and Easy Potato Soup from Susan Voisin of Fatfree Vegan Kitchen
North African Chickpea and Kale Soup from Susan Voisin of Fatfree Vegan Kitchen
Hot Buttered Rum Cupcakes from Gibbs of Cupcake Villains Strike Again!