MMM, good stuff. Thanks for the recipe

First a clarification of real buttercrunch vs toffee…
“English toffee is a plain candy made of sugar and butter, sometimes with added nuts. Buttercrunch is toffee that is coated with chocolate and crushed toasted almonds.”
Yep, that’s the one I love…the sweet toffee-based, richly-chocolate-coated, liberally-almond-sprinkled pure vegan buttercrunch!
Now, to the stove people!

Vegan Toffee (it really is Buttercrunch!)
From Stephanie Brown of Newly Vegan
3/4 cup Earth Balance Buttery Spread
3/4 cup Brown Sugar, packed
Vegan Chocolate Chips
Nuts of your choice, chopped

Here’s the rest…Vegan Toffee
According to the Rules of the Interwebs, you can’t post someone else’s entire recipe, just part with a link to the rest, unless you’ve changed the recipe up bigtime.

A cookier version from Kelly Peloza of The Vegan Cookie Connoisseur…English Toffee Squares
A dessert bar version from Made Just Right by Earth Balance…Vegan Toffee Bars
And a granola bar-ish version from Angela of Oh She Glows (it’s also National Granola Bar Day!)…Chocolate Chunk Toffee Bars

Buyable buttercrunch through the PETA Mall…
Chocolate Inspirations’ Vegan English Toffee
Allison’s Gourmet Organic Vegan Toffee

So hit the links and munch some genuine Buttercrunch!