Especially satisfying to those of us in the superfrigid zone today!
Vegan Ivar’s Clam Chowder
The mushrooms provide a “clam” texture. If you miss the ocean-taste, add one sheet of finely crumbled dried seaweed.
4 cups vegetable stock
2 tbsp lemon juice1 pound coarsely grated white mushrooms
1 cup finely chopped onion
1 cup finely diced celery
2 cups finely diced potatoes
1/2 cup finely chopped Smart Bacon
3/4 cup vegan margarine (Earth/Smart Balance)
3/4 cup flour
3 cups unsweetened soy milk, warmed
1 cup non-dairy plain creamer1 teaspoon salt, to taste
1 dash pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder1/2 teaspoon sugar
Here’s the rest…Vegan Ivar’s Clam Chowder
According to the Rules of the Interwebs, you can’t post someone else’s entire recipe, just part with a link to the rest, unless you’ve changed the recipe up bigtime.