Blogger of the Day: Kelly at Seitan Beats Your Meat
Pubs: Cookbooks include “The Vegan Cookie Connoisseur”, “Cheers to Vegan Sweets”, “Vegan Candyland” zine and “SBYM#2” zine coming soon!
Pro-photographer and vegan baker Kelly has shot from zero to vegan star since day one. Here’s just part of her bio…
“My first cookbook, The Vegan Cookie Connoisseur, was written in high school and then published in 2010. I began a self-directed book tour with events in New York City, San Francisco, Milwaukee, Chicago, and my hometown of Grayslake, IL. My latest cookbook, Cheers to Vegan Sweets, was released in November 2013…”
I’ve already bought 3 copies of VCC…1 for me and 2 as gifts (along with a bag of vegan chocolate chips). We all have baked, compared and exchanged a gazillion cookies cuz of this girl! 🙂
And now for pie! It’s a Pie Holiday today so bake your vegan PiePants off! I’m freakincrazybusy right now so Kelly’s Moon Pies will do it for me…I’ll save the Peach Pie recipe for later! 😉
graham crackers or cookies
vegan marshmallows or marshmallow fluff
Details and directions at Moon Pies
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.