Peanut Butter Breakfast Pudding
by Chocolate-Covered Katie
1/2 cup rolled oats
1 cup milk of choice (I used almond)
1/4 tsp salt
1/2 a ripe banana
1-2 tbsp peanut butter (or other nut butter)
1/4 tsp pure vanilla extract
sweetener (the amount will vary, depending on your tastebuds and what milk you use)
optional: chocolate chips
Here’s the rest…Peanut Butter Breakfast Pudding
According to the Rules of the Interwebs, you can’t post someone else’s entire recipe, just part with a link to the rest, unless you’ve changed the recipe up bigtime.
Oh yes yes yes -peanut butter is one of my greatest flipping joys in life…there is praactically nothing that doesn’t go well with it all of these recipes WILL eventually make it to my dinner table, thanks!…good ol’ celery and peanut butter’s one of my fave snacks!
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