Peanut Butter Breakfast Pudding
by Chocolate-Covered Katie
1/2 cup rolled oats
1 cup milk of choice (I used almond)
1/4 tsp salt
1/2 a ripe banana
1-2 tbsp peanut butter (or other nut butter)
1/4 tsp pure vanilla extract
sweetener (the amount will vary, depending on your tastebuds and what milk you use)
optional: chocolate chips
Here’s the rest…Peanut Butter Breakfast Pudding
According to the Rules of the Interwebs, you can’t post someone else’s entire recipe, just part with a link to the rest, unless you’ve changed the recipe up bigtime.
Oh yes yes yes -peanut butter is one of my greatest flipping joys in life…there is praactically nothing that doesn’t go well with it 🙂 all of these recipes WILL eventually make it to my dinner table, thanks!…good ol’ celery and peanut butter’s one of my fave snacks!
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