• Jan.25...Stirring Up National Oatmeal Month! :)

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    Over a year ago

    2 yumful recipes from Susan Voisin of FatFree Vegan Kitchen…

    Apple-Spice Oats
    1/2 cup steel-cut oats
    2 cups water
    1/2 teaspoon salt (or to taste)
    1/2 teaspoon cinnamon
    1 large organic apple, coarsely chopped
    1/4 teaspoon nutmeg, freshly grated
    1/8 teaspoon ground cloves

    Cherry Pie Oats
    1/2 cup oats, steel-cut
    2 cups water
    1/2 teaspoon salt (or to taste)
    1/4 teaspoon cinnamon
    1 cup frozen cherries, unsweetened
    1/2 teaspoon vanilla extract

    Get the directions at Oatmeal: It’s What’s for Breakfast!
    According to the Rules of the Interwebs, you can’t post someone else’s entire recipe, just part with a link to the rest, unless you’ve changed the recipe up bigtime.

    Oaty options…
    Rethink Your Oatmeal: 12 fresh ideas from Dynise Balcavage at Urban Vegan
    Blueberry Oatmeal Waffles from Isa Chandra at Post Punk Kitchen
    Oatmeal Chocolate Chip Cookie Granola from Deb at Maple ♥ Spice
    Bakery-Style Oatmeal Raisin Cookies from Hannah Kaminsky at BitterSweet
    All Things Oatmeal from Chocolate-Covered Katie, the queen of fast, totally addicting oatmeal madness!

    For those of you celebrating Burns Night on Jan.25, here are some great sites for veganizing it…which is really quite a fun challenge when tradition calls for haggis!
    Vegan Haggis, Buttered Leeks, Neeps and Tatties and Cranachan from Deb at Maple ♥ Spice
    Vegan Burns Night recipes, info and photos from Scotland-loving-and-loyal Shaheen at A2K
    You lucky UK’ers can buy it!
    Macsween vegetarian haggis is suitable for vegans and approved by the Vegetarian Society UK.

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