Many of my favorite lifelong comfort foods are covered with sesame seeds…bagels, breadsticks, breads and cookies, not to mention oodles of noodles! There’s just something about these humble little seeds that makes almost anything magically yumful!
Blogger of the Day: Rebecca at The Vegan Chronicle
Some blogs lure you in with superamazing food photos or interesting stories or a fun attitude…and some blogs just rock the recipes! Rebecca’s blog is one of those, just boatloads of sandwiches and wraps, hearty meals and delicious desserts from all over the map. She reviews and rates each one, then gives you suggestions about improving or changing it if you want. Plus bonus points…Rebecca works for PETA!
Sesame Quinoa with Tofu
low-sodium soy sauce
Details and directions at Sesame Quinoa with Tofu
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.