Shortbread cookies are too simple to pass up…yumful in a comfort food kinda way and supereasy! Make enough to fill up your cookie jar, then wrap up a boxful for the neighbor that gave you tomatoes from her garden, a friend who lent you a couple bucks last time you went out or a sweetie who makes you smile. 🙂
Yes, there are boatloads of bloggers who do shortbread cookies in fancy gourmet ways that I totally love but Joey’s shorties caught my eye for 2 reasons…
1.Owls. Owls, people! How can you not love these chubby little chirpers?
2.Joey is just flat out slyly funny, blasting out whatever’s on her mind and making me lmao. Go…read. You’ll see. 😉
brown rice flour
icing sugar (powdered sugar)
vegan chocolate chips or buttons
Details and directions at Shortbread Owls
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.