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TodoakaKathryn
A young woman fighting for survival in this crazy fd up world we live in. Work everyday , come home everyday <.< story of my life. I am engaged to a wonderful man i have 6 kids which are my two pitbulls Marley and Axle. My 3 guinea pigs Bella, Gambit, and Loki and my rat Persius. aswell Simon my english springer. Love my kids ^_^.
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mariaa16
I am more than 140 characters ;)
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devawhn
Hi there! My name is Devon and I'm 16 years old. I joined PETA because I hate animal abuse and the whole slaughterhouse and inhumane things that go on there. Currently vegetarian, but going in the vegan direction! I love the Beatles, Wings, and Paul McCartney in general. I became vegetarian as a mix between honoring the late Linda McCartney and loving animals. Don't be afraid to talk to me!
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winerycow
Im 17 years old about to turn 18. I have been vegetarian since I could remember. Tried meat for a year when I was about 14 and then stopped. I drink wine every once in a while if you were wondering about my profile pic. Yes I am classy like that. Anyway, stop animal cruelty and support gay rights and marriage equality!
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sarebearlovesyou
Life story in less than 140 characters? Well I don't think that's going to happen! But we can try, my name is Sarah, I'm 15 years old and from Jersey. I love adventures, being myself, my friends & family, the little things in life, music, and of course animals.


Jan.22…Go Blonde for a Day!
3 months ago
It’s National Blonde Brownie Day!
Vegan Peanut Butter Blondies
Alisa Fleming of Go Dairy Free
Ingredients:
3/4 cup creamy peanut butter (a natural no stir variety)
1/3 cup vegetable or grapeseed oil
1 cup brown sugar
1/4 non-dairy milk
2 teaspoons vanilla extract
1 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup peanuts
Here’s the rest…Vegan Peanut Butter Blondies
The 5-Minute, Single-Serving, Raw Vegan Blondie
Amber Shea Crawley
Ingredients:
1/4 cup dry macadamia nuts or cashews
1/4 cup dry walnuts or pecans
2 tablespoons coconut palm sugar
2 to 3 pitted dates
1/8 teaspoon vanilla extract
Big pinch of sea salt
Cacao nibs, for garnish (optional)
Here’s the rest…The 5-Minute, Single-Serving, Raw Vegan Blondie
According to the Rules of the Interwebs, you can’t post someone else’s entire recipe, just part with a link to the rest, unless you’ve changed the recipe up bigtime…so hit those links and get your blonde on!
You’ve got so many more shades of blonde to choose from…
Peanut Butter Blondies from Isa Chandra Moskowitz at Post Punk Kitchen
Vegan Chocolate Chip Peanut Butter Blondies from Lynn at Scissors and Spice
Peanut Butter Chocolate Chip Blondie Hearts from Sally’s Baking Addiction
Stuffed Peanut Butter Blondies from Mackenzie at The Caramel Cookie
White Chocolate-Peanut Butter Blondies from Amber Shea Crawley
Gluten Free Vegan Chocolate Chunk Blondies from Cybele Pascal
Raspberry Chocolate Chip Blondies from Elle’s New England Kitchen
Chocolate Chip Blondies with “Caramel” Sauce from Allyson Kramer at Manifest Vegan
Caramel Sea Salt Blondies from Kristina Sloggett at spabettie
Butterscotch Blondies from Hannah Kaminski
Vegan Almond Blondies from Kelly at Vegan Thyme
Macadamia Blondies from Cindy at where’s the beef?
Vegan Macadamia Blondies With Caramel Maple Topping from veryvegan
Pecan Blondies from Mattie at Veganbaking
Vegan Pumpkin Pecan Blondies from Allie at Live Laugh Eat
Spiced Sweet Potato Blondies from Xiaolu at 6 Bittersweets
Cinnamon Blondies from Sara at Busy Veggie Mama
Vegan Snickerdoodle Blondies from Katie Levans at Sweet Tater Blog
Date, Walnut and Cinnamon Spiced Blondies from Nada at One Arab Vegan
Vegan White Bean Blondies from Christine Frazier at No Meat Athlete
Do you have a favorite shade of blondie?