Kick off National Ice Cream Month with Creative Ice Cream Flavor Day!
You can make ice cream without an ice cream maker!
One of 7 Expert Tips for Making Vegan Ice Cream from Hannah Kaminsky…
“Not ready to splurge on a gadget to do the churning for you? Kaminsky shares, ‘Pour the base out into a rectangle baking dish and place the dish on a level surface in your freezer. Wait 45 minutes or so, and then using a fork scrape up the ice crystals forming around the edges. Put the dish back into the freezer, wait 30 minutes, and scrape again. Repeat until the entire mixture is frozen.’ While this technique will result in a less smooth texture than what you may be used to, a great non-dairy base will still give you a dreamy rich taste.”
Now rock the recipes!
Raw Vegan Maple Nut Ice Cream Sandwiches
From Jessica Milan via peta2
Maple Nut Ice Cream:
Chocolate Walnut Cookies:
Details and directions at Raw Vegan Maple Nut Ice Cream Sandwiches
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
I make my own sorbet and i love mixing banana and blueberry! Not a normal combo, but i loveeeeee it! But those Raw Vegan Maple Nut Ice Cream Sandwiches sound so yummy. Will try some, maybe ill make them for the 4th of july!
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