Rika and Doni rock the vegan world! They travel nonstop all over the globe, reviewing vegan restaurants, markets, products, even airport lounge meals! They’re also professional webdesigners and photographers so their site is jammed full of lushly delicious pix. They love spicing things up (especially Doni!) so give these fries a try then check out the rest of their worldly yumfulness!
potatoes (Russet or Yukon Gold)
The recipe also includes Tandoori Tofu Scramble which uses a boatload of spices and is screamingly yumful if you’re a total spicenut. 😉
Details and directions at Spiced Fries
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
I do like spicy food, Indian is definitely my favourite. But any type of spicy wedges/fries are gooooood! 😛
I’ve not really been able to get any decent vegan food at airports or on planes. I usually take a couple of Trek/Nakd bars and, if there’s a proper cafe that sells fruit, I’ll nom on that before the flight.