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  • June 21...Celebrate Summer...Eat a Peach! :)

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    Over a year ago

    Happy National Peaches and Cream Day! Whip up some easy peachy 1st-Day-of-Summer recipes…

    Raw Vegan Peaches and Cream
    From Baker Bettie
    Ingredients:
    cashews
    vegan milk
    maple syrup or agave nectar
    cinnamon
    peaches
    chopped pecans, or other nut of choice

    Supercute little jar idea too! Raw Vegan Peaches and Cream
    According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

    More easy peachy sweetness…
    Peaches & Cream Popsicles from Shannon at leaves & flours
    Grilled Peaches + Peaches and Cream Popsicles using Zensoy pudding from Kiersten at Oh My Veggies
    Peaches and Cream Smoothie from Mike at Vegan for the People
    Peaches ‘n Cream Oatmeal from Jill at Vegan in the Kitchen
    Peach Pancakes with Peaches ‘N Cream Sauce from Genki Kitty’s Blog
    Peaches and Cream Pie from The Plant Spot
    Peaches and Cream Tarts from Kirstens Kitchen
    Peaches and Cream Cheese Tarts from Sarah at The Sweet Life
    Peaches and Cream Coffee Cake Muffins from Sarah at The Sweet Life

    Note…use “freestone” peaches, especially if you will be slicing or chopping them.
    “Another name for the pit inside a peach is the stone. Peaches where the flesh sticks or attaches to the stone are called clingstone types. On the other hand, peaches that have flesh that does not stick or attach to the stone are called freestone types. For them, the stone is free from the flesh and they are easy to cut in half and separate with a gentle twist. These are much easier to handle and more readily available than clingstone types.”
    (Source: http://www.clemson.edu/extension/peach/video_everything_about_peaches/different_kinds_of_peaches.html)
    Some varieties of freestone peaches to look for: Angelus, Cresthaven, Elegant Lady, Glohaven, O’Henry, Red Globe, Redhaven, Summer Lady, Suncrest
    Or ask the produce manager at your store which ones are freestone. They’re so much easier!

    How are you celebrating the start of summer?

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