Happy National Peaches and Cream Day! Whip up some easy peachy 1st-Day-of-Summer recipes…
Raw Vegan Peaches and Cream
From Baker Bettie
maple syrup or agave nectar
chopped pecans, or other nut of choice
Supercute little jar idea too! Raw Vegan Peaches and Cream
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
Note…use “freestone” peaches, especially if you will be slicing or chopping them.
“Another name for the pit inside a peach is the stone. Peaches where the flesh sticks or attaches to the stone are called clingstone types. On the other hand, peaches that have flesh that does not stick or attach to the stone are called freestone types. For them, the stone is free from the flesh and they are easy to cut in half and separate with a gentle twist. These are much easier to handle and more readily available than clingstone types.”
Some varieties of freestone peaches to look for: Angelus, Cresthaven, Elegant Lady, Glohaven, O’Henry, Red Globe, Redhaven, Summer Lady, Suncrest
Or ask the produce manager at your store which ones are freestone. They’re so much easier!