What are Pralines? Depends on who you ask.
French pralines…almonds + caramelized sugar = pure nutty crunchyness
American pralines…nuts + caramelized sugar+ milk or cream = softer and fudge-like
Louisiana or Texas pralines…pecans + brown sugar+ butter + cream = fudge-like pecan patties
Belgian pralines…chocolate shell + soft filling = bonbon bliss
Vegan pralines…sweet nutty compassionate confections!
Details and directions at Maple Pralines
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.