Canada-born Olivia has transplanted herself to Japan where she teaches English, studies meditation, writes, photographs and lays out a table of vegfriendly foods that are stunningly yumful! Her stack of papaya’d pancakes are bites of chocolate bliss…Happy Papaya Month! 😉
Rye Oat “Chocolate Cake” Pancakes with Papaya
buckwheat/oat/whole wheat/whatever you want
half a banana well-mashed or ground flax seeds mixed with warm water
well-mashed prunes or maple syrup
dark chocolate (optional)
ripe red papaya
Details and directions at Rye Oat “Chocolate Cake” Pancakes with Papaya
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
Note…Olivia is pretty good about giving you vegan options in some of her non-vegan recipes but she forgot in a few of them so just use your own fave vegan subs. For honey you can use Bee Free Honee, maple syrup or brown rice syrup or any liquid sweetener you like.