National Noodle Month is rolling around to beans today! Asian bean-based noodles are superthin snow white noodles known as bean threads or mung bean threads or cellophane noodles or glass noodles or vermicelli noodles or a giant stack of other names. On their own they don’t really taste like anything but they soak up the flavor of whatever ingredients their mixed with so they rock with saucy spicy foods. Soak and cook them, or dryfry them for extra crunchitude! 😉
Crystal’s got plenty of Asian recipes including this yumful bowl of bean noodles. You can always sub in rice noodles or any kind of Asian noodles or thin pasta, but seek the bean if you can! 🙂
Stir-Fried Bean Vermicelli
Chinese dried mushrooms or shiitake mushrooms
fresh coriander leaves
garlic cloves or fresh ginger
Details and directions at Stir-Fried Bean Vermicelli
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.