Sure, instant ramen noodles in all sorts of flavors are cheap and easy to find…most likely you’ll see brands like Mama, Maruchan, Nissin Top Ramen and Nongshim, but check out the ingredients! Check them every time you buy because companies change them without warning…my old favorite mushroom ramens aren’t vegan anymore. Somehow they manage to sneak stuff like beef fat into the NOODLES…aaargghh!
Even if they don’t use animal-based ingredients, the list of mile-long ingredients is enough to kill your appetitie…Nongshim’s new “100% Vegan Soon Ramen Noodle Soup” has a sad sad list of stuff I can’t pronounce. Stick with organic if you can, or just buy plain ramen noodles without the little seasoning packet (which you probably shouldn’t use anyway)…create rockin’ ramen your way!
The Royal Queen of Vegan Ramen crown belongs to Bianca without a doubt…this girl is addicted to ramen like no one on the planet. She’s also superpassionate about being a vegan, she co-founded a Memphis-based group called Food Awareness to help educate people about veganism and animal activism. She bakes her heart out for charity bake sales and hosts madcrazyamazing vegan dinners. And her cookbook is one of my faves…go take a peek and you’ll want to stuff your happy vegan face full of Southern crunk
Details and directions at Vegan Ramen Burger
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.