hmmmm…what’s that low rumbling I’m waking up to? An adorably snoring pug? nope. A cutely snoozing bear? uh uh. A growling prowling snow plow? ummmmyep! Right outside my window the ground is covered in a solid layer of newly fallen frozenwhitesnow which means I need a hot breakfast which means waffle iron to the rescue!
Thankfully Beth has a deeply delicious pecan waffle recipe for today’s double food holiday. Some blueberry jam on one of these chunkers will totally make me forget about the coldsnowmess outside. If that doesn’t work I’m just gonna keep making waffles until the dang stuff melts. 😉
Banana Pecan Waffles
unsweetened non-dairy milk
liquid stevia or maple syrup or liquid sweetener of your choice
vanilla extract gluten-free all-purpose flour
Details and directions at Banana Pecan Waffles
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
If you don’t have a waffle iron:
• Make pancakes! Most waffle batter works just as well as pancake batter…you can add more vegan milk if you need to thin it.
• Some people say that letting gluten-free batter “rest” for 15 minutes at room temp before pancake-making gives you fluffier pancakes…give it a try!
• Get a waffle maker! 🙂