Most people would agree that Udon rules the Noodle World. It’s a simple thick wheat noodle, happy at home in hot soups, cold salads, smothered in veggies or topped with toasted mochi cakes…whatever your noodley noggin can dream up! 😉
And you can find oodles of udon in the heart of beautiful Budapest…go visit Zita’s gorgeously glowing blog and be inspired by her veg-friendly adventures!
Udon Noodles with Creamy Tahini Sauce, Roasted Kale & Tofu
coconut oil or sunflower oil