Most people would agree that Udon rules the Noodle World. It’s a simple thick wheat noodle, happy at home in hot soups, cold salads, smothered in veggies or topped with toasted mochi cakes…whatever your noodley noggin can dream up!
And you can find oodles of udon in the heart of beautiful Budapest…go visit Zita’s gorgeously glowing blog and be inspired by her veg-friendly adventures!
Udon Noodles with Creamy Tahini Sauce, Roasted Kale & Tofu
coconut oil or sunflower oil