Okay, I’ve never had popovers, let alone blueberry popovers, but I imagine they are big crispy puffs of awesomeness. To make classic popovers you need a special pan, but a muffin pan seems to work in most of these recipes.
I haven’t seen any recipes that incorporate blueberries into the mix and actually rise to the huge height that popovers are supposed to be…most recipes seem to leave out the heavy stuff that might prevent the air pockets from forming. When they’re done though you can serve them with blueberry sauce or jam or something blueberryfancy!
From Joy R. via TheKitchn
vital wheat gluten
block tofu, pressed
Get the directions at Vegan Popovers
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.