• March 10...National Blueberry Popover Day!

    Profile photo of alexblue

    Over a year ago

    Okay, I’ve never had popovers, let alone blueberry popovers, but I imagine they are big crispy puffs of awesomeness. To make classic popovers you need a special pan, but a muffin pan seems to work in most of these recipes.
    I haven’t seen any recipes that incorporate blueberries into the mix and actually rise to the huge height that popovers are supposed to be…most recipes seem to leave out the heavy stuff that might prevent the air pockets from forming. When they’re done though you can serve them with blueberry sauce or jam or something blueberryfancy! :)

    Vegan Popovers
    From Joy R. via TheKitchn
    Ingredients:
    all-purpose flour
    chickpea flour
    baking powder
    vital wheat gluten
    salt
    turmeric
    block tofu, pressed
    soymilk
    water
    nondairy butter

    Get the directions at Vegan Popovers
    According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

    Vegan Popovers from Whitney at Eco-Vegan Gal
    Vegan Popovers from In At The Deep End
    Vegan Cinnamon Sugar Popovers from wallace at vegancooking
    Salt and Pepper Popovers from Jenny at Vegans Eat Pencil Shavings
    Vegan Chive Pepper Popovers from Sassy at Vegan Coach
    Yorkshire Puddings (Popover’s English cousin) from Debbie at Maple ♥ Spice

    Have you eaten vegan popovers or blueberry popovers? Share a recipe if you’ve got one! :)

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