Okay, I’ve never had popovers, let alone blueberry popovers, but I imagine they are big crispy puffs of awesomeness. To make classic popovers you need a special pan, but a muffin pan seems to work in most of these recipes.
I haven’t seen any recipes that incorporate blueberries into the mix and actually rise to the huge height that popovers are supposed to be…most recipes seem to leave out the heavy stuff that might prevent the air pockets from forming. When they’re done though you can serve them with blueberry sauce or jam or something blueberryfancy!

Vegan Popovers
From Joy R. via TheKitchn
Ingredients:
all-purpose flour
chickpea flour
baking powder
vital wheat gluten
salt
turmeric
block tofu, pressed
soymilk
water
nondairy butter

Get the directions at Vegan Popovers
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

Vegan Popovers from Whitney at Eco-Vegan Gal
Vegan Popovers from In At The Deep End
Vegan Cinnamon Sugar Popovers from wallace at vegancooking
Salt and Pepper Popovers from Jenny at Vegans Eat Pencil Shavings
Vegan Chive Pepper Popovers from Sassy at Vegan Coach
Yorkshire Puddings (Popover’s English cousin) from Debbie at Maple ♥ Spice

Have you eaten vegan popovers or blueberry popovers? Share a recipe if you’ve got one!