Artichokes are so freaking awesome! Thanks for posting this!

Happy National Artichoke Hearts Day!
My big Italian family loves cooking with artichoke hearts…absolutely always on pizza, sometimes with pasta or in Italian bean salad or as a dip. I clearly remember eating the marinated kind straight from the jar as a kid…yumza!
You can find them canned, jarred and frozen, packed in water, marinated or pickled. Organic artichoke hearts are always best…Edward & Sons sells them and they have recipes too.
I love them for breakfast, in a frittata or scramble…

Tofu Scramble With Artichoke Hearts, Mushrooms and Spinach
From Joanne at Foods For Long Life
Ingredients:
firm tofu
turmeric
salt
extra virgin olive oil
red or yellow onion
mushrooms
black pepper
artichoke hearts
spinach

Details and directions…Tofu Scramble With Artichoke Hearts, Mushrooms and Spinach
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

Give these a try too!
Chickpea & Artichoke Salad from Sammi at Vegan Pandamonium
Roasted Artichoke Hearts from Ann at Cook For Your Life
Crispy Artichoke Hearts from Jamie at Joy of Kosher
Walnut-Crusted Artichoke Hearts from Robin Robertson via One Green Planet
Spinach-Artichoke Dip from Robin Robertson via VegNews
The Best Stuffed Artichoke Hearts from Laura at VegWeb
Warm Artichoke Sandwich from Laura at VegWeb
Artichoke Pesto Pasta Salad from Susan at FatFree Vegan Kitchen

and for me, artichoke heart pizza is my must-have-favorite!
Have you tried artichoke hearts on pizza? What else do you like on pizza?

• This topic was modified 2 months, 1 week ago by  Nik.