• March 16...This One's for the Artichoke Folks :)

    Profile photo of alexblue

    Over a year ago

    Happy National Artichoke Hearts Day!
    My big Italian family loves cooking with artichoke hearts…absolutely always on pizza, sometimes with pasta or in Italian bean salad or as a dip. I clearly remember eating the marinated kind straight from the jar as a kid…yumza!
    You can find them canned, jarred and frozen, packed in water, marinated or pickled. Organic artichoke hearts are always best…Edward & Sons sells them and they have recipes too. 🙂
    I love them for breakfast, in a frittata or scramble…

    Tofu Scramble With Artichoke Hearts, Mushrooms and Spinach
    From Joanne at Foods For Long Life
    firm tofu
    extra virgin olive oil
    red or yellow onion
    black pepper
    artichoke hearts

    Details and directions…Tofu Scramble With Artichoke Hearts, Mushrooms and Spinach
    According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

    Give these a try too!
    Chickpea & Artichoke Salad from Sammi at Vegan Pandamonium
    Roasted Artichoke Hearts from Ann at Cook For Your Life
    Crispy Artichoke Hearts from Jamie at Joy of Kosher
    Walnut-Crusted Artichoke Hearts from Robin Robertson via One Green Planet
    Spinach-Artichoke Dip from Robin Robertson via VegNews
    The Best Stuffed Artichoke Hearts from Laura at VegWeb
    Warm Artichoke Sandwich from Laura at VegWeb
    Artichoke Pesto Pasta Salad from Susan at FatFree Vegan Kitchen

    and for me, artichoke heart pizza is my must-have-favorite!
    Have you tried artichoke hearts on pizza? What else do you like on pizza?

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  • Profile photo of DrunkTrannyMess

    Over a year ago

    Artichokes are so freaking awesome! Thanks for posting this!

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