Be sure to check the refrigerated and frozen sections of your local grocery store to find vegan ravioli if you don’t feel like whipping it up yourself. Big chains like Whole Foods Market and Wegman’s sell it and lots of local independent grocers and health food stores often have locally-made ravioli too!
Here’s a few to look for…
Bite-size and Jumbo Ravioli from Tofutti
3 kinds of Tofu Ravioli from Soy Boy
Organic Butternut Squash Ravioli from Rising Moon Organics
Tofu Spinach Ravioli from Candle Cafe (from NYC’s superamazing Candle 79 family!)

How can you resist ravioli that tastes like a Fig Newton?
This one’s supposed to be for dessert but I really don’t think they’d last until then!

Fig and Walnut Ravioli Dolci
From Allyson at Manifest Vegan via Vegan Peace
Ingredients:
Sweet Pastry Crust:
Earth Balance margarine
turbinado or demarara sugar
all purpose flour
cold water
Filling:
dried figs
walnuts
turbinado or demarara sugar
light corn syrup or agave syrup

Ravioli-ize! Fig and Walnut Ravioli Dolci
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

Garlicky-Kale Ravioli and a Ravioli Tutorial from Dynise at Urban Vegan
Olive and Artichoke-Stuffed Ravioli from PETA
Raw Red Beet Ravioli from Sarma Melngailis Via G Living
Ravioli with Pesto Cream from Nate at VeganDad
Chickpea and White Bean Ravioli with Roasted Pepper Cream Sauce from Lee at The Vegan Version
Chickpea and White Bean Ravioli with Roasted Pepper Cream Sauce…The Fried Version! from Lee at The Vegan Version

What’s your favorite ravioli stuffing?

• This topic was modified 2 months ago by  Nik.