• March 22...These are the Days of Noodles and Peanuts!

    Profile photo of alexblue

    Over a year ago

    Happy National Noodle Month and National Peanut Month!
    Lets explore Asian noodles, combined with nutty goodness…

    Pad Thai
    From PETA
    1/2 cup groundnut oil
    1 Tbsp. chopped garlic
    1 Tbsp. chopped shallots
    2 oz. pickled white radish
    1 cup chopped tofu
    3 dried red chilies
    11 oz. rice noodles
    4 Tbsp. tamarind juice or white vinegar
    Salt, to taste
    2 Tbsp. sugar
    1 lb. bean sprouts
    2 oz. shredded Chinese leek leaves
    1/2 cup crushed roasted peanuts
    1 Tbsp. chopped coriander
    1 Tbsp. chopped spring onions

    Sauté away…Pad Thai
    According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

    Alternative Asian delights…
    Spring Soba Stir Fry from Jackie at Vegan Yack Attack
    Peanut Udon Noodles with Snow Peas from Kiersten at Oh My Veggies
    Rice Noodle Salad from Renae at i eat food
    Udon Noodle Soup from PETA

    Want to learn more about these and other superamazing Asian noodles? Check out
    Cook’s Thesaurus: Asian Noodles!

    What’s your favorite Asian noodle dish? I love Asian noodles with edamame and a simple oil/soy sauce/sesame seed mixture, maybe with a little sriracha or chili sauce thrown in. Sprinkled with chopped nuts works too. 🙂

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