Happy National Noodle Month and National Peanut Month!
Lets explore Asian noodles, combined with nutty goodness…
1/2 cup groundnut oil
1 Tbsp. chopped garlic
1 Tbsp. chopped shallots
2 oz. pickled white radish
1 cup chopped tofu
3 dried red chilies
11 oz. rice noodles
4 Tbsp. tamarind juice or white vinegar
Salt, to taste
2 Tbsp. sugar
1 lb. bean sprouts
2 oz. shredded Chinese leek leaves
1/2 cup crushed roasted peanuts
1 Tbsp. chopped coriander
1 Tbsp. chopped spring onions
Sauté away…Pad Thai
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
What’s your favorite Asian noodle dish? I love Asian noodles with edamame and a simple oil/soy sauce/sesame seed mixture, maybe with a little sriracha or chili sauce thrown in. Sprinkled with chopped nuts works too.