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tessac
Howdy do! Ever since I was a youngin', i've always had such a passion for animals. I currently volunteer at the local SPCA, and spend my days smothering my rescue dog with love.
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erikataylorily
vegetarian trying to transition into a fully vegan life <3
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mightymoose
Jacqueline. Taken by the best. Mom of two cats and a rat. Grandma of four kitties.


March 22…These are the Days of Noodles and Peanuts!
1 month ago
Happy National Noodle Month and National Peanut Month!
Lets explore Asian noodles, combined with nutty goodness…
Pad Thai
From PETA
Ingredients:
1/2 cup groundnut oil
1 Tbsp. chopped garlic
1 Tbsp. chopped shallots
2 oz. pickled white radish
1 cup chopped tofu
3 dried red chilies
11 oz. rice noodles
4 Tbsp. tamarind juice or white vinegar
Salt, to taste
2 Tbsp. sugar
1 lb. bean sprouts
2 oz. shredded Chinese leek leaves
1/2 cup crushed roasted peanuts
1 Tbsp. chopped coriander
1 Tbsp. chopped spring onions
Sauté away…Pad Thai
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
Alternative Asian delights…
Spring Soba Stir Fry from Jackie at Vegan Yack Attack
Peanut Udon Noodles with Snow Peas from Kiersten at Oh My Veggies
Rice Noodle Salad from Renae at i eat food
Udon Noodle Soup from PETA
Want to learn more about these and other superamazing Asian noodles? Check out
Cook’s Thesaurus: Asian Noodles!
What’s your favorite Asian noodle dish? I love Asian noodles with edamame and a simple oil/soy sauce/sesame seed mixture, maybe with a little sriracha or chili sauce thrown in. Sprinkled with chopped nuts works too.