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snamione
ask me..
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Sagojyou
I am awesome. That is all.
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meliwhat
Culinary arts and animal rights sums it up
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cynthia1
I really cannot say much because there are so many details. I have a new favorite song every day... I am the sterotypical nerd/dork. I absolutley adore horror/gore films, documentaries, and foreign films. I love Edgar Allan Poe, William Shakspeare and Charles Dickens. You could say that i dont have a life because i spend most of my time writing papers, reading, and listening music. I know all these randomn, insane facts. I am what some may call a conspiricy theorist. Even describing myself is a lot. So i guess if you have any questions just ask :D
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bjjc66
I became vegetarian April of 2012. I really love what im doing to help out now.
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carsondean98
I'm Carson. :D
March 23…Happy National Chip and Dip Day!
1 month ago
Delicious dips and chips for March Munchy Madness!
Spin-Art Dip
From PETA’s fabulous Vegan College Cookbook
Ingredients:
frozen chopped spinach
marinated artichoke hearts
garlic powder
vegan mayonnaise
nutritional yeast or vegan Parmesan cheese
pepper
bagel chips
Get the directions at Spin-Art Dip
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
More dippyness from PETA and beyond!
Low-Fat Black-Bean Dip and Baked Corn Chips
Creamy Baked Artichoke Dip
Chickpea-Parsley Dip
Tangy Nacho Cheeze Dip from Compassionate Action for Animals
Creamy Cucumber Dip with Crispy Chips from TryVeg
What’s the best dip you ever had?