Delicious dips and chips for March Munchy Madness!
From PETA’s fabulous Vegan College Cookbook
frozen chopped spinach
marinated artichoke hearts
nutritional yeast or vegan Parmesan cheese
Get the directions at Spin-Art Dip
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.