I’ve only had paella once when my uncle (who used to be a chef) got out his giant paella pan and made us a vegan version…superawesome dinner!
extra virgin olive oil
saffron (or turmeric)
green bell pepper
red bell pepper
Earth Balance margarine
salt and pepper
Get the directions at Vegetarian Paella
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.