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  • May 28...Beet Up Your Burgers!

    Profile photo of alexblue

    Over a year ago

    In honor of National Hamburger Day try one of these superamazing beetalicious burgers!

    Quarter Pounder Beet Burger
    From Isa Chandra at Post Punk Kitchen
    Ingredients:
    brown rice
    brown or green lentils
    beets
    salt
    black pepper
    thyme
    ground fennel (or finely crushed fennel seed)
    dry mustard
    onion
    garlic
    smooth almond butter
    fine breadcrumbs
    olive oil

    Eat the beet! Quarter Pounder Beet Burger
    According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

    More burger busters…
    Plant Cafe Beet Burger
    using bulgur, red lentils, raw cashews and mushrooms from Morgans Menu
    Beet-y Veggie Burgers
    with chickpeas, flax meal and mushrooms from Carrie On Vegan
    Grillable Beet Burgers
    made with pinto beans, bread crumbs and basmati rice from Claire at Out of the Ordinary
    Adzuki Bean Beet Burgers
    using adzuki beans, quinoa, oats and peanut butter from Pink-Vegan
    Roasted Beet-Tofu Burgers
    featuring tofu from Susan at FatFree Vegan Kitchen
    Raw Beet Burgers
    from Jennifer at Sweet Healthy Life

    Who makes your fave vegan burger?

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