Crêpe Suzette is “a French dessert consisting of a crêpe with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur on top, served flambé.” (Source: Wikipedia)
Leave the flambé part to the professionals people! Or take a class. You don’t want to end up explaining how you burned down the house trying to make fancy flaming flapjacks!
From llizanicolee at It ain’t meat, babe.
Ener-G Egg Replacer
juice and zest from 1 orange
orange slices for garnish
powdered sugar for dusting
Create your crepes! Crepes Suzette
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
Another vegan version… Crêpe Suzette from Clem at The Vegan Cookie Fairy
Some basic crepe recipes for filling or topping or popping in your mouth! Tasty Crêpes from PETA Easy Crepes from Mattie at VeganBaking Vegan Crepes from Bryanna Clark-Grogan and the superamazing Everyday Dish, a vegan cooking channel with THE BEST vegan bloggers showing you all sorts of crazyamazing recipes!