You don’t need fancy crepe pans or special skills to make superyumful crepes…Jenné shows you how to do it the easy way! She’s a grad of Boston U’s Theater Program so she sparkles in front of the cam and she’s a squealingly good cook too so check out her vids then start creating your crepes!
tahini (or other nut/seed butter)
soy or almond milk
maple syrup Medjool or Deglet dates
Details and directions at Gluten-free Buckwheat Crepes + Chocolate Sauce
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.